The Essential Saffron Companion – History, Cultivation, Recipes & More by John Humphries

Explore the golden world of the world’s most luxurious spice with The Essential Saffron Companion. This vibrant and beautifully illustrated book by John Humphries offers a comprehensive guide to saffron’s rich history, methods of cultivation, buyer’s tips, and culinary uses from around the world.

With charming artwork by Madeleine David and practical wisdom on sourcing, storing, and cooking with saffron, this book is perfect for spice lovers, herbalists, food historians, and gourmet cooks alike.

Highlights:

• Covers saffron history, botany, and harvesting
• Includes recipes and buyer’s guide
• Illustrated throughout with whimsical, colorful art
• Great for culinary enthusiasts and botanical collectors

Condition:

Very good condition. Bright cover with minimal edge wear. Clean interior, tight binding.

160 pages.
First Printing, 1998.
John Humphries 
Illustrations by Madeleine David