Seasonings & Spices

Flavor is one of humanity’s oldest forms of knowledge.

The Seasonings & Spices Collection features whole and dried plant materials traditionally used to season food, preserve ingredients, and shape regional cuisines. These offerings celebrate spices and herbs in their more natural forms—valued not just for taste, but for aroma, texture, and the stories they carry across cultures and coastlines.

Selected with care, each item highlights the character of the plant itself: natural variation in color, size, and fragrance is expected and embraced. This collection is intended for cooks, educators, collectors, and anyone who appreciates ingredients that feel closer to their origins.

🌿 Whole & dried herbs and spices
🌿 Traditionally used culinary botanicals
🌿 Naturally varied in form, color & aroma
🌿 Curated in small, thoughtful batches

Whether used in the kitchen, studied as part of food history, or displayed as part of an apothecary-style pantry, these seasonings remind us that flavor begins long before the recipe—and often tells a much older story.