5 g Dried Red Bay Leaves (Persea borbonia)

Closely related to culinary bay laurel, Red Bay has long been appreciated in the American Southeast for its warm, spicy, resinous fragrance and its place in regional foodways and traditional herbal practice.

Red Bay occupies a unique crossroads between kitchen herb, forest medicine, and cultural plant, making it a compelling addition to apothecaries, teaching collections, and heritage kitchens alike.

Culinary History & Use

Before imported Mediterranean bay leaves became common, Red Bay was widely used by Indigenous peoples and early settlers throughout the Southeast as a local bay substitute.

Historically, the leaves were used to:

• Flavor soups, stews, beans, and game meats
• Season broths and slow-cooked dishes
• Add aroma to vinegars and preserved foods

Red Bay’s flavor is often described as stronger and more complex than standard bay laurel—earthy, spicy, and slightly camphoraceous. Because of this intensity, it was traditionally used sparingly, often removed before serving, much like conventional bay leaves.

Traditional & Folk Medicinal Use

In Southern folk traditions, Red Bay leaves were historically included in domestic herbal practices, particularly for their aromatic and warming qualities. Traditional uses recorded in regional folk knowledge include:

• Aromatic teas or steams made from the leaves
• Inclusion in cleansing baths and wash waters
• Use as a warming household herb during seasonal illness
• Burning dried leaves as a natural fumigant or incense

The leaves are rich in naturally occurring volatile oils, which contributed to their reputation as a comforting, cleansing, and protective plant in both household and spiritual traditions.

✦ These uses are shared for historical and educational purposes only.

Key Characteristics

• Botanical name: Persea borbonia
• Common name: Red Bay
• Origin: Florida, USA
• Leaf type: Evergreen, lance-shaped
• Aroma: Warm, spicy, resinous, bay-like
• Condition: Whole dried leaves

Packaging & Quantity

• Carefully packed to prevent crushing
• Naturally dried — color and size may vary
• Quantity options available (see dropdown)

"Red Bay is a signature tree of Florida and the Southeastern coastal plain, historically woven into Indigenous knowledge systems and early American plant use. Wild Island Trading Company emphasizes ethical sourcing, small-batch handling, and ecological respect when working with native species."

Care & Storage

Store in a cool, dry place, sealed and away from direct sunlight to preserve aroma.

Disclaimer

This product is sold for educational, aromatic, decorative, and historical interest only.It is not intended to diagnose, treat, cure, or prevent any disease and is not sold as a food or medicinal product.