Pastries, Pies and Tarts – Home Cooking Library | Vintage Baking Book

A delightful vintage baking guide from the Home Cooking Library series, Pastries, Pies and Tarts is packed with golden-era recipes and glossy full-color photography that captures the warmth of homemade desserts.

This hardcover edition includes traditional and creative recipes for flaky pies, fruit tarts, cream puffs, choux pastry, and more — along with bonus crockery and microwave instructions, a charming nod to mid-century kitchen innovation.

Highlights

• Vintage hardcover from the Home Cooking Library series (1970s–1980s)
• Features step-by-step recipes and full-page color photos
• Includes both classic and experimental pastry techniques
• A nostalgic addition to any kitchen or cookbook shelf
• Perfect for collectors, bakers, or vintage décor stylists
• Approximately 8" x 6.5"

Condition

Very good vintage condition — minimal shelf wear, bright pages, and clean binding.