Food Favorites of St. Augustine – Joan Adams Wickham | Spanish, Minorcan & Florida Heritage Recipes

Taste the history of America’s oldest city with Food Favorites of St. Augustine by Joan Adams Wickham — a beloved local cookbook that preserves the city’s rich blend of Spanish, Minorcan, English, and American culinary traditions.

From spicy pilau and Minorcan clam chowder to colonial sweets and coastal seafood dishes, this vintage spiral-bound edition is both a practical recipe book and a cultural artifact of Florida’s oldest settlement.

Highlights

• Authentic St. Augustine recipes drawn from family kitchens and local tradition
• Features Spanish, Minorcan, English, and early American influences
• Spiral-bound softcover; illustrated title page and local sketches
• Originally published mid-20th century; cherished regional collectible
• Perfect for home cooks, Florida history lovers, and cookbook collectors 

Third printing, 1983.

187 pages.
Black and white illustrations.
Used condition: light staining, scuffs, small tear on cover.

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