Betty Crocker’s Chinese Cookbook - Recipes by Leann Chin

Betty Crocker’s Chinese Cookbook brings authentic Chinese flavors into the American home kitchen, guided by the expertise of celebrated chef and teacher Leann Chin.

Developed in collaboration with the Betty Crocker Kitchens, this cookbook was created to make classic Chinese dishes approachable, reliable, and successful for everyday cooks—without sacrificing flavor or tradition. All recipes were tested and refined to work in modern home kitchens, making this a timeless and practical reference.

This book reflects an important moment in American culinary history, when regional Chinese cooking—Cantonese, Mandarin, and Szechuan—was being thoughtfully introduced to a wider audience.

What’s Inside

• Step-by-step Chinese recipes adapted for home cooking
• Classic dishes paired with practical ingredient guidance
• Techniques designed for confidence and consistency
• Recipes that balance authenticity with accessibility
• A philosophy that encourages creativity and enjoyment in the kitchen

As Leann Chin herself emphasizes, there are no rigid rules—just good ingredients, good technique, and food that looks beautiful and tastes delicious.

Why This Book Is Special

• Written by a Chinese-born culinary educator and restaurateur
• Developed with the Betty Crocker test kitchens
• A landmark cookbook from the era when global cuisine entered American homes
• Ideal for collectors of vintage cookbooks and active home cooks
• Beautiful full-color presentation with a durable hardcover format

Book Details

• Format: Hardcover
• Publisher: Betty Crocker / General Mills
• Language: English
• Condition: Very good vintage condition
  
• Light surface wear to dust-free cover
• Clean interior pages
• Solid binding

Perfect For

• Home cooks exploring Chinese cuisine
• Vintage cookbook collectors
• Fans of Betty Crocker history
• Food historians and culinary students
• Gift-giving for cooks who love classic technique