Orange Peel, Dried, Organic

Taste of the Tropics. 
A natural source of Vitamin C, antioxidants and pectin. A great way to infuse the taste of orange into any tea or beverage.

To use:

Iced Tea: We recommend filling a 2" Stainless Steel Tea Ball Infuser per 8 cups of tea (or 2 full infusers per gallon) and setting overnight or brew outside to make sun tea. Stir in organic sugar or preferred sweetener to your taste. Add ice when ready. 

Hot Tea: One teaspoon per cup (8-12 .oz) of tea, poured over with very hot water. Let steep 3-4 minutes. 

Product photo by Wild Island Trading Company.